Sweet Greek Personal Chef and Culinary Services Los Angeles, CA, Personal Chef and Culinary Services in Los Angeles, CA — Recipes, Healthy Meals, Cooking Classes. Can't recommend her enough! Go to reviews. Turn the eggplants over and place in the pan, cut side up. extra vergine olijfolie 6 teentjes knoflook 2 eetlepels peterselie , fijngesnipperd If you need another element, I would use toasted pine nuts right at the end for garnish along with fresh herbs like parsley or mint. In-Home Personal Chef and Meal Prep Services, Private Parties and Events in Los Angeles, Linguini with Butternut Squash and Hazelnut Sauce, Thermomix Recipe. Imam Bayildi literally means “the imam fainted.”. time, was polite and professional, and cleaned up afterwards. Préparation : 30 min Cuisson : 1 h Four. Add the tomato juice and cook for a few minutes Add the cooked pasta with some pasta … #zrdn-recipe-container ul.zrdn-bordered li:before{ color: #000000; Every course was amazing. Een culinair uitstapje naar Turkije. Christina exceeded all of our expectations! The name of the dish “Imam Bayildi” is Turkish for “The Fainting Cleric” and as the legend has it, a certain "imam" (the Muslim term for a religious leader) had just completed a long fast and when this dish was set before him, he was so overcome with the mouth-watering aroma that he fainted. Remove from the oven and transfer, cut side down, to a colander set in the sink. Serveer eventueel met een salade, rijst en/of wat brood. Imam Baildi (Ιμάμ Μπαϊλντί) is a Greek band that was formed by brothers Orestis & Lysandros Falireas in 2007 when the two brothers started experimenting with remixes of Greek songs from the 1940s, 1950s and 1960s. It is said that an imam (Muslim priest) swooned with pleasure on tasting the dish. Christina created the perfect Christmas dinner for 14 foodies. Imam is the Turkish word for Priest and the story behind Imam Baildi is that the Priest fainted at the sight of the quantity of oil used in the dish. [A translation of the name would be "The Imam fainted." #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;} #zrdn-recipe-container ol.zrdn-bordered li:before, İmam bayıldı, literally “the imam fainted”*, likely hails from the Aegean coast. More importantly, the food was healthy and delicious. door Mary 01-10-2019 Geen reacties. https://www.sbs.com.au/.../turkish-stuffed-eggplant-striped-imam-bayildi Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices. As with all traditional and much loved dishes, there are many ways to cook this recipe. Try it with our favorite olive oil: https://goo.gl/AJgSH2 from Greek Heritage Foods. Sans viande Sans œuf Sans lactose Sans gluten. Allow to drain for 30 minutes. Everything was nice and tender and just packed full of amazing flavour. spidskommen […] A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes … Get recipes, tips and NYT special offers delivered straight to your inbox. My first time dining at Agora was for lunch, and we were all in the mood for grazing so we opted for the regular lunch rather than the lunch special. Melitzanes Imam Bayildi is a dish eaten in many areas that used to be part of the Ottoman Empire. Instructions Cook the pasta 2 minutes less thanr what is indicated on the box (about 11 minutes). Roast eggplants for 20 minutes. This vegetarian wonder is mostly vegan. The imam bayildi turned out really well! https://akispetretzikis.com/categories/ladera/imam-mpailnti weeks before (with vegan and gluten free options), she came with everything she needed and even cleaned up after. ] Imam Baildi is also a band, or a project, however you may prefer to call it, … Benodigdheden: 5 tot 6 porties 1,5 kilo aubergines 500 gram tomaten 500 gr. Besprenkel de Imam bayildi met een beetje olijfolie en garneer met wat geroosterde pijnboompitten en wat extra peterselie. Christina is a wonderful chef! You will have to purchase some more for me.” The lmam was so shocked that he fainted. This is a vegetarian dish and it falls into the category of Greek cooking called “ladera” or lathera.Ladera dishes were born out of necessity, peasant families stretching-out food to feed families with what was fresh and what was seasonal. Most call for much more olive oil than this recipe does. Vandaar de naam Imam bayildi, oftewel flauwgevallen imam. We had one vegetarian in attendance and Christina prepared her a special dish. background-color: #000000; The secret is to cook it so that the ingredients remain distinct - delicately intertwined rather than reduced to a mush. After that it was a matter of sauteeing the vegetables and then baking it in the oven. The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish. Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor) The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive oil in making this dish. Ingredients 2 medium or 4 small eggplants, cut in half lengthwise 1 large or 2 medium onions, sliced very thin 6 garlic cloves, finely chopped 1 ½ pounds (3 large or 6 medium) tomatoes, peeled and chopped ¼ cup finely chopped fresh parsley 2 tablespoons finely chopped fresh dill … Kerf het vruchtvlees van de aubergine diagonaal in met een scherp mes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cover the pan and place over low heat. Weitere Ideen zu Rezepte, Essen und trinken, Lecker. Fit the aubergines into a baking tray (slit side up) and pre-bake them for 30 minutes. The information shown is Edamam’s estimate based on available ingredients and preparation. } Description. Dieser Pinnwand folgen 182 Nutzer auf Pinterest. 0/4. Add the onions and saute until the onions are tender, about 7-10 minutes. And, there are also variations of Imam Bayildi in certain parts of the Mediterranean and Balkan area, as well as the Middle East. Serves 3 as a main meal or 6 as a side. We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the. 3 Tbsp home meade tomato sauce. app. This is my grandmas recipe, growing up it was the only thing I would eat with eggplant. } L’aubergine préparée de cette façon, à l’orientale, prend une saveur bien délicieuse. Queried about its absence, the bride replied, “Dear husband, I do not have any more olive oil. Chop Imam into smaller pieces. All rights reserved. Les aubergines sont farcies avec des légumes : tomate, oignon, ail, épices, herbes aromatiques.. La recette par Cuisine Culinaire. was flexible with her menu, accommodated a couple guests with special dietary needs, had flawless execution through each course, served everything on time with great presentation and most importantly, did everything with a smile and was a pleasure to have in our home! Throughout Greece, Bulgaria, North Macedonia and Israel imam bayildi is more commonly known as imám baïlntí (ιμάμ μπαϊλντί). Place on a lined cookie tray or shallow pan, flesh-side down. Det er en virkelig velsmagende ret bestående af aubergine, tomater, løg og hvidløg. Iman Bayildi Canapés. Verwarm de oven voor op 180 °C. Imam Bayildi. While … Christina arrived on. İmam bayıldı, literally “the imam fainted”*, likely hails from the Aegean coast. Lavishly brush the eggplant halves, skin and flesh, with extra virgin Greek olive oil. The classic way to make Imam Bayildi is to stuff the eggplant. Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. It packs so much flavor, is gorgeous, and incredibly stunning. Garnish with additional Feta, chopped fresh herbs like parsley or mint. This was our first experience hiring a private chef and we were so. Broil 8 inches / 20 cm from heat source for about 5 to 7 minutes, until the skin starts to char lightly, then turn using kitchen tongs to broil on the other side. I would highly recommend Christina to anyone looking for a special night, catering, or someone who needs a chef on a regular basis. Ingredients; EGGPLANTS 4 ONIONS 2 GARLIC ½ clove TOMATO PASTE ½ tbs CHOPPED TOMATOES 200gr/ 7oz PARSLEY ½ cup FETA GREEK CHEESE 200gr/ 7oz OLIVE OIL 25gr/ 0.88oz […] Report this Ad. Here’s a traditional recipe of Imam baildi, aka Greek stuffed eggplants, a Greek favorite dish. La prima notte dunque, la ragazzotta gli preparò per cena queste melanzane ripiene con cipolla e pomodori (che ancora non avevano un nome come piatto) per le quali l’Imam andò in visibilio. Spoon this juice over the eggplant. And since that day, according to the story, his favorite dish has been known as Imam Bayildi, The Imam Fainted.” Ingredients 6 Eggplants Imam Bayildi - A really excellent roasted eggplant dish Beet salad - A really well composed salad Pepper Ice cream - quite novel Olive oil Ice cream - really quite novel There has only been one dish that I was disappointed with, the Batata Maquliya. Place on the baking sheet and bake for 20 minutes, until the outer skin begins to shrivel. #zrdn-recipe-container .zrdn-bg-color {background-color:#000000;}, Your email address will not be published. Halve the aubergines lengthways and score the flesh side deeply, brush with a good layer of olive oil and put on a baking sheet. So, I was pleased to see a new restaurant and hopeful when I looked at the menu of this Turkish/Greek (at least the cultures can co-exist in the kitchen) mezze (small plate) restaurant. Please enjoy the recipes on this site and contact me for more information on my services. This is my go-to dish for both a relatively easy weeknight vegetarian meal, and as a show-stopping meatless marvel at my pop-us dinners. Eggplants will soak it up. Thin slices of tomato. I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday . Aubergines farcies végétariennes : une recette turque. #zrdn-recipe-container ul.zrdn-solid li:before{ Season with salt. Fill with the onion and tomato mixture. This dish is best made in summer when eggplants and tomatoes are at their peak. In Greece this aubergine dish is called Melitzanes Imam Bayildi, Melitzanes Imam, or just Imam Bayildi. Add the eggplants and mix. Imam Baildi will be one of those specials you find at a Magereio. I have many dietary. Reserve the flesh. Preheat the oven to 450 degrees. 4 aubergines 2 uien 7 trostomaten (goed rijp) 6 tenen knoflook (of 8, naar eigen smaak) 2 el suiker 1 citroen (sap van) kippenbouillon 1 handje bladpeterselie olijfolie peper zout. Turks, Hoofdgerecht ; 60-120 min. That said, when you’re cutting out the middle of the eggplant make sure to leave enough of a lip — at least 1/4 to 1/3 inch — so the shell remains sturdy enough to hold the filling. Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices. uien 250 gr. The only thing that will make you faint here is the amazing taste of this Healthier Turkish Eggplant Casserole! There are many recipes for the iconic Turkish eggplant dish, Imam Bayildi. Hoe maak je aubergine imam bayildi? It was pleasure having her in our home, her food was delicious and everyone was very happy! Aubergines Imam Bayildi par Radia. Brush eggplants all over with olive oil. border: 2px solid #000000; Which is basically a … Christina did our seated holiday dinner and she was amazing! NYT Cooking is a subscription service of The New York Times. Imam bayildi is the Turkish name of a Greek casserole dish prepared throughout Asia Minor ( today's eastern Aegean Sea shores ) right up to Constantinople . Sauté the garlic until fragrant. The band is not new. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ 5 stars all the way. The menu ran the gambit from shrimp saganaki, to baked zucchini cakes, to some insanely tasty avocado, potato, garlic dippy thingy, to braised short ribs that fell off the bone. Duur: Budget: Moeilijkheid: Aubergines op z'n Turks. 7 large onions. imam bayildi Turkish, Greek; dish of aubergines baked with olive oil, onions, tomatoes, and garlic; may be served hot or cold.There are two versions of the origin of the name, which means the ‘imam (or priest) fainted’: either he swooned in ecstasy when he tasted the dish or he fainted from fright at the cost of the large amount of olive oil used to prepare it. } Turkse recept van Imam Bayildi - Gevulde Aubergine, hoe maak je een Imam Bayildi - Gevulde Aubergine Turkse recepten stap voor stap uitgelegd Imam Bayildi This is the most seductive of all aubergine dishes - its Turkish title translates roughly as 'the imam (priest) swooned'. Let me present: Imam bayildi, a very tasty band. Add the garlic and saute until fragrant, about 1 minute. As far as I know, even though Greeks consider this dish theirs, it originates from Turkey where it is known under the name of “imam bayildi”. Imam Bayildi basically means the imam fainted in Turkish. Add the chopped eggplant, tomatoes, green pepper, oregano, salt and pepper and cook until the sauce thickens, about 25 minutes. She was organized and efficient in the kitchen, and most importantly, whipped up a mouth watering meal at significantly less cost than if we had hosted this event at a restaurant. It is known across … color: #000000; Letterlijk betekent dit "de imam die omviel". Your email address will not be published. Legend has it he fainted when he learned of the extravagant cost of the dish because of all the olive oil used. En ret der svømmer i olivenolie, og nærmest kan suges ind mellem tænderne. 1. If you can’t find decent fresh tomatoes, you could use canned/canned crushed tomatoes for the filling. Scoop out the middle, leaving a 1/4- to 1/3-inch edge around the eggplant. IMAM BAYILDI . This is a version of the Turkish dish Imam Bayildi which translated means "The Imam fainted" as the imam or priest was said to be so impressed when he first tried it. Best of From a Chef's Kitchen. I served the imam baildi with feta and some crusty bread. She made us many delicious dishes and we highly recommend her! The story I grew up with was when this man the Imam, first tried this dish he fainted as it was so good! reviews (0) 0%. He studied Politics in Athens University and continued his musical studies in Rotterdams Conservatorium (Netherlands) at … Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. Line a baking sheet with foil or parchment and brush with olive oil. Everything was so delicious, we were literally licking our plates. In fact, the Greeks consider this dish theirs. The name of the dish “Imam Bayildi” is Turkish for “The Fainting Cleric” and as the legend has it, a certain "imam" (the Muslim term for a religious leader) had just completed a long fast and when this dish was set before him, he was so overcome with the mouth-watering aroma that he fainted. Imam bayildi literally means ‘the Imam fainted’ there are few folklore stories that are about this. Allow to cool in the pan, and serve at room temperature. allehånde 1 spsk. Drizzle over and around the eggplants. box-shadow: 0 1px 1px rgba(0,0,0,0.12), 0 2px 2px rgba(0,0,0,0.12), 0 4px 4px rgba(0,0,0,0.12), 0 8px 8px rgba(0,0,0,0.12), 0 16px 16px rgba(0,0,0,0.12); I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. Wrijf de aubergines … Eggplant is an oil sponge, it loves to soak it up. 26. Cook gently for 1 to 1 1/2 hours, checking the pan for liquid and basting from time to time with the liquid in the pan, and adding water to the pan if it becomes too dry. 2. Subscribe now for full access. Turks, Bijgerecht ; 60-120 min. Its roots are in their Ottoman occupied past. Vegetarian and full of Middle Eastern flavor, this imam bayildi dish stars pan-fried eggplant stuffed with a tomato and onion mixture that's baked to golden deliciousness. Imam Bayildi at Zaytinya "Came here for restaurant week and was impressed with the amount of food we got. He started studying music at the age of 15 with drums, classical percussion, piano and music theory. We had a reservation for 8:15 but didn't get seated until 8:50, however the waiter was super attentive once we did get seated.Pita -… Opt out or, medium or 4 small eggplants, cut in half lengthwise, large or 2 medium onions, sliced very thin, pounds (3 large or 6 medium) tomatoes, peeled and chopped, tablespoons finely chopped fresh basil (optional). The slices are covered in Mediterranean tomato sauce and baked. She is very sweet and also very professional! The only thing that will make you faint here is the amazing taste of this Healthier Turkish Eggplant Casserole! Gastvrij, nodigde de vrouw de vermoeide imam hartelijk binnen. Imam Bayildi (Eggplant Stuffed with Tomatoes) by xtinaxenos on Jumprope. Be very liberal with the olive oil. De imam had een lange dag achter de rug, en hij had dus best wel een beetje trek. Meanwhile, heat 2 tablespoons of the olive oil over medium heat in a large, lidded skillet and add the onions. My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. Melitzanes means aubergine in Greek. #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:2px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:3px;} She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. Once cooked, the finished dish can sit for several hours. Imam Bayildi literally means “The imam fainted”. Ingredienser Krydderiblanding 1 spsk. It has become a Greek specialty but it’s origins are definitely Turkish. #zrdn-recipe-container ul.bullets li:before, If you are a fan of all things Greek, you have certainly come acroos this band. This is the story you’ll hear repeated right across Turkey. } We're all big… Career & Band Background. Imam bayildi. By the way, good olive oil … Mix together the remaining olive oil, the remaining sugar, the water and the lemon juice. Season with 1/2 teaspoon salt inside the eggplant halves. Imam Bayildi literally means “The imam fainted”. 18.10.2020 - Entdecke die Pinnwand „Imam Bayildi“ von Kitchen Stories. Its roots are in their Ottoman occupied past. salt & pepper. He was born in 1982 in Athens. Cut eggplants in half. Remove from the heat and transfer to a bowl. The pic below is of grilled octopus with nectarines and arugula. kanel 1 tsk. Sweet Greek Personal Chef Services © Copyright 2020. In a large pan over medium-high heat, sauté the onions in olive oil for 5 minutes with the rest of the salt and pepper. Her service was brilliant, we decided a menu together. Iman Bayildi. Imam bayildi. It should not be considered a substitute for a professional nutritionist’s advice. Seguì però un continuo riproporre dello stesso piatto, fino a che non arrivò il tredicesimo giorno in cui nessun cibo fu presentato a tavola. Imam Baildi is a traditional Greek eggplant dish; Greeks of Istanbul created this recipe (hence the Turkish name) many many years back. We tried two of the fishes (bronzini and dorade), the Ottoman rice, imam bayildi, and the zucchini fritters. The trickiest part of this dish was removing the eggplant flesh from the eggplant halves while leaving the skin intact. This is the story you’ll hear repeated right across Turkey. Distribute the filling equally among the eggplant halves, and top with crumbled Feta cheese. However, it always made more sense to me to halve them, scoop out the flesh and incorporate that into the rest of the filling. Ingredients. Feta Cheese. 3 garlic cloves. Print dit recept bereiding. Vegetarian and full of Middle Eastern flavor, this imam bayildi dish stars pan-fried eggplant stuffed with a tomato and onion mixture that's baked to golden deliciousness. https://feedmephoebe.com/turkish-eggplant-casserole-recipe-imam-bayildi Imam Bayildi (Eggplant Stew) Adapted from a recipe from the book From a Traditional Greek Kitchen – Vegetarian Cuisine by Aphrodite Polemis. The creativity of Lysandros and Orestis Falireas conjured a project that has been going since 2005, remixing Greek tunes of the 1940’s, 50’s and 60’s and creating very unique folk/electronica sounds that makes Greeks go wild.